Search Engine Submission - AddMe

Wednesday, 27 August 2014

Popular Italian pasta

Pasta - the queen of Italian cuisine. During the year the average Italian consume more than 26 kg of pasta - more than four times, for example, an American. Today in Italy produces Both dry and fresh pasta from durum wheat mostly. Acerca There are 350 species of STIs. Integral part of the paste is a willow That is prepared on the basis of a variety of vegetables, meat, cheese, or seafood. Those who were lucky enough to taste the Real Italian pasta, never forget ITS taste and aroma.
 MoSeere



Mafalde - pasta in the form of ribbons with wavy edges.  Dish originally from Naples.  (Francesca Longo)
Mafalde - pasta in the form of ribbons with wavy edges. Dish originally from Naples. (Francesca Longo)
Fettuccine - pasta in the form of long strips of dough width of approximately 7 millimeters.  The name comes from the Italian word «fettuccia», which means "ribbon."  (James)
Fettuccine - pasta in the form of long strips of dough width of approximately 7 millimeters. The name comes from the Italian word «fettuccia», which means "ribbon." (James)
Linguine - long pasta slightly flattened shape.  The name comes from the Italian word «linguine», which means "tongues."  The dish comes from the Campaign.  (Tracy benjamin)
Linguine - long pasta slightly flattened shape. The name comes from the Italian word «linguine», which means "tongues." The dish comes from the Campaign. (Tracy benjamin)
Bigoli - pasta in the form of long hollow tubes.  The dish comes from the Veneto.  (Terre dei Trabocchi)
Bigoli - pasta in the form of long hollow tubes. The dish comes from the Veneto. (Terre dei Trabocchi)
Bucatini - Pasta in the form of long tubes.  The name comes from the Italian word «bucato», which means "full of holes."  The dish comes from Lazio.  (Kochtopf)
Bucatini - Pasta in the form of long tubes. The name comes from the Italian word «bucato», which means "full of holes." The dish comes from Lazio. (Kochtopf)
Pappardelle - pasta ribbons in the form of a length of 13 mm.  The dish comes from Tuscany.  (Terre dei Trabocchi)
Pappardelle - pasta ribbons in the form of a length of 13 mm. The dish comes from Tuscany.(Terre dei Trabocchi)
Cappellini.  The name comes from the Italian word «capello», which means "hairs".  (Pink Sherbet Photography)
Cappellini. The name comes from the Italian word «capello», which means "hairs". (Pink Sherbet Photography)
Pipa Rigat - pasta in the form of tubes, twisted in a semicircle.  The dish comes from the Campaign.  (Martin)
Pipa Rigat - pasta in the form of tubes, twisted in a semicircle. The dish comes from the Campaign.(Martin)
Farfalle - pasta in the form of ribbons or butterflies.  The name comes from the Italian word «farfalle», which means "butterfly".  Dish originally from Lombardy and Emilia-Romagna.  Farfalle is often used as an ingredient in salads or stews.  (Madlyinlovewithlife)
Farfalle - pasta in the form of ribbons or butterflies. The name comes from the Italian word «farfalle», which means "butterfly". Dish originally from Lombardy and Emilia-Romagna. Farfalle is often used as an ingredient in salads or stews. (Madlyinlovewithlife)
Conchiglie - pasta shells in the form of up to 5 cm. Usually Conchiglie stuffed with minced meat or fish and bake in the oven with sauce.  (Freestock)
Conchiglie - pasta shells in the form of up to 5 cm. Usually Conchiglie stuffed with minced meat or fish and bake in the oven with sauce. (Freestock)
Cavatelli Pugliese - pasta in the form of small shells.  Dish originally from Puglia.  (Terre dei Trabocchi)
Cavatelli Pugliese - pasta in the form of small shells. Dish originally from Puglia. (Terre dei Trabocchi)
Gemelli - pasta in the form of two twisted tubes.  The name comes from the Italian word «gemelli», which means "twins".  (Matthew Mendoza)
Gemelli - pasta in the form of two twisted tubes. The name comes from the Italian word «gemelli», which means "twins". (Matthew Mendoza)
Trophies - pasta in the form of flagella.  Dish originally from Genoa.  (Artizone)
Trophies - pasta in the form of flagella. Dish originally from Genoa. (Artizone)
Penne - pasta in the form of a hollow tube with oblique slices.  The name comes from the Italian word «penna», which means "feather".  (Stuart Webster)
Penne - pasta in the form of a hollow tube with oblique slices. The name comes from the Italian word «penna», which means "feather". (Stuart Webster)
Rigatoni - Pasta to see Tolstykh korotkih truboček.  (Chicken Farmers of Canada)
Rigatoni - Pasta to see Tolstykh korotkih truboček. (Chicken Farmers of Canada)
Čellentani - pasta to see the spring.  Dish native of Veneto.  (Nathanael Hevelone)
Čellentani - pasta to see the spring. Dish native of Veneto. (Nathanael Hevelone)
Fusilli - pasta in the form of a spiral.  The name comes from the Italian word «fuso», which means "spindle".  (Rachel)
Fusilli - pasta in the form of a spiral. The name comes from the Italian word «fuso», which means "spindle". (Rachel)
Radiators - pasta in the form napominaûŝaâ radiators.  (I Believe I Can Fry)
Radiators - pasta in the form napominaûŝaâ radiators. (I Believe I Can Fry)
Garganelli - pasta with eggs.  The dish came from Bologna.  (Jameson Fink)
Garganelli - pasta with eggs. The dish came from Bologna. (Jameson Fink)
Ruote - pasta in the form of a spiral wheel.  Served under a thick cheese sauce.  (Cookbookman17)
Ruote - pasta in the form of a spiral wheel. Served under a thick cheese sauce.